Hundreds of reviewers agree this is the most delicious gluten-free angel food cake recipe around! This tried-and-true recipe was originally published in 2013 and is one my #1 recipes today.
Angel Food Cake Gluten Free Mix
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Be aware: some of your baking ingredients can be a hidden source of gluten. Learn more at our blog post: For gluten-free baking, think beyond just flour. For additional information on King Arthur-produced products, read the complete details of our allergen program, including our contact-prevention practices.
If you like angel food cake, you'll love my collection of gluten-free cake recipes. I recommend my gluten-free pound cake, gluten-free lemon cake perfect for holiday celebrations or this easy gluten-free vanilla cake recipe.
Yes, you can freeze gluten-free angel food cake. Let the angel food cake cool to room temperature. Place it in an airtight container before freezing it. It should stay good for 3-6 months in the freezer.
Don't grease the angel food cake pan - After this gluten-free angel food cake bakes, let it cool for 10 minutes in the pan, then invert the pan onto a plate. As the cake coils, it will shrink away from the pan and settle onto the plate.
Continue to Content"@context":"http:\/\/schema.org","@type":"Recipe","name":"Gluten-Free Angel Food Cake","author":"@type":"Person","name":"Gluten-Free Palate","datePublished":"2020-11-12","recipeYield":16,"description":"Light and spongy, this gluten-free angel food cake recipe is simple to make and its perfect plain or jazz it up with berries and whipped cream.","image":["https:\/\/www.glutenfreepalate.com\/wp-content\/uploads\/2020\/11\/Gluten-Free-Angel-Food-Cake-1.2-720x720.jpg","https:\/\/www.glutenfreepalate.com\/wp-content\/uploads\/2020\/11\/Gluten-Free-Angel-Food-Cake-1.2-720x540.jpg","https:\/\/www.glutenfreepalate.com\/wp-content\/uploads\/2020\/11\/Gluten-Free-Angel-Food-Cake-1.2-540x720.jpg","https:\/\/www.glutenfreepalate.com\/wp-content\/uploads\/2020\/11\/Gluten-Free-Angel-Food-Cake-1.2-720x405.jpg","https:\/\/www.glutenfreepalate.com\/wp-content\/uploads\/2020\/11\/Gluten-Free-Angel-Food-Cake-1.2-735x1103.jpg"],"recipeCategory":"Desserts","recipeCuisine":"American","prepTime":"PT15M","cookTime":"PT40M","performTime":"PT60M","totalTime":"PT1H15M","recipeIngredient":["1 1\/4 cups egg whites (about 9 large eggs worth), room temperature","\u00bd cup powdered sugar","1 cup granulated sugar","1 cup all-purpose gluten free flour (I used Bob\u2019s Red Mill 1-to-1 Gluten Free Baking Flour","1 1\/4 teaspoons cream of tartar","1 teaspoon vanilla extract","1\/4 teaspoon almond extract","1\/4 teaspoon salt"],"recipeInstructions":["@type":"HowToStep","text":"Preheat oven to 350\u00b0. Place oven rack in the lowest position.","position":1,"name":"Preheat oven to 350\u00b0. Place oven rack in...","url":"https:\/\/www.glutenfreepalate.com\/gluten-free-angel-food-cake\/#mv_create_345_1","@type":"HowToStep","text":"Place egg whites in a large mixing bowl; set aside.","position":2,"name":"Place egg whites in a large mixing bowl;...","url":"https:\/\/www.glutenfreepalate.com\/gluten-free-angel-food-cake\/#mv_create_345_2","@type":"HowToStep","text":"Sift 1\/2 cup powdered sugar and gluten free flour together into a separate medium mixing bowl; set aside.","position":3,"name":"Sift 1\/2 cup powdered sugar and gluten free...","url":"https:\/\/www.glutenfreepalate.com\/gluten-free-angel-food-cake\/#mv_create_345_3","@type":"HowToStep","text":"Add cream of tartar, both vanilla and almond extracts, and salt to the bowl of egg whites and beat on medium speed until soft peaks form.","position":4,"name":"Add cream of tartar, both vanilla and almond...","url":"https:\/\/www.glutenfreepalate.com\/gluten-free-angel-food-cake\/#mv_create_345_4","@type":"HowToStep","text":"Gradually add 1 cup of granulated sugar, 2 tablespoons at a time, beating on high until stiff peaks form.","position":5,"name":"Gradually add 1 cup of granulated sugar, 2...","url":"https:\/\/www.glutenfreepalate.com\/gluten-free-angel-food-cake\/#mv_create_345_5","@type":"HowToStep","text":"Gradually fold in the flour mixture, about 1\/2 cup at a time.","position":6,"name":"Gradually fold in the flour mixture, about 1\/2...","url":"https:\/\/www.glutenfreepalate.com\/gluten-free-angel-food-cake\/#mv_create_345_6","@type":"HowToStep","text":"Gently spoon the batter into an ungreased 10-in. tube pan.","position":7,"name":"Gently spoon the batter into an ungreased 10-in....","url":"https:\/\/www.glutenfreepalate.com\/gluten-free-angel-food-cake\/#mv_create_345_7","@type":"HowToStep","text":"Cut through batter with a butter knife to remove any air pockets.","position":8,"name":"Cut through batter with a butter knife to...","url":"https:\/\/www.glutenfreepalate.com\/gluten-free-angel-food-cake\/#mv_create_345_8","@type":"HowToStep","text":"Bake for 35-40 minutes or until the top is lightly browned and set. Remove the pan from the oven and immediately invert the pan onto a cooling rack. The cake will shrink and loosen as it cools. Completely cool before removing the pan, about 1 hour.","position":9,"name":"Bake for 35-40 minutes or until the top...","url":"https:\/\/www.glutenfreepalate.com\/gluten-free-angel-food-cake\/#mv_create_345_9","@type":"HowToStep","text":"If the cake doesn\u2019t separate from the pan after cooling, run a rubber spatula around the side and center tube of pan to separate the cake from the pan.","position":10,"name":"If the cake doesn\u2019t separate from the pan...","url":"https:\/\/www.glutenfreepalate.com\/gluten-free-angel-food-cake\/#mv_create_345_10","@type":"HowToStep","text":"Remove cake to a serving plate. Store covered at room temperature for up to 4 days.","position":11,"name":"Remove cake to a serving plate. Store covered...","url":"https:\/\/www.glutenfreepalate.com\/gluten-free-angel-food-cake\/#mv_create_345_11"],"keywords":"Gluten-Free Angel Food Cake, Gluten-Free Angel Food Cake Recipe, is angel food cake gluten-free, How to make Gluten-Free Angel Food Cake","suitableForDiet":"GlutenFreeDiet","nutrition":"@type":"NutritionInformation","calories":"88 calories","carbohydrateContent":"19 grams carbohydrates","cholesterolContent":"0 milligrams cholesterol","fatContent":"0 grams fat","fiberContent":"0 grams fiber","proteinContent":"3 grams protein","saturatedFatContent":"0 grams saturated fat","servingSize":"1 slice","sodiumContent":"65 milligrams sodium","sugarContent":"13 grams sugar","transFatContent":"0 grams trans fat","unsaturatedFatContent":"0 grams unsaturated fat","aggregateRating":"@type":"AggregateRating","ratingValue":5,"reviewCount":"24","url":"https:\/\/www.glutenfreepalate.com\/gluten-free-angel-food-cake\/"Yield: 16Gluten-Free Angel Food CakePrintLight and spongy, this gluten-free angel food cake recipe is simple to make and its perfect plain or jazz it up with berries and whipped cream.
Angel food cake really is a finicky recipe. You'll want to follow the instructions exactly and not substitute any ingredients.
If gluten-free angel food cake is underdone, it will collapse. It's better to overcook your angel food cake than pull it out of the oven too soon.
I don't recommend using liquid egg whites because not all liquid egg whites are the same.
When whipping the eggs, keep whipping them until stiff peaks form. Don't overbeat them.
Don't grease the angel food cake pan.
Welcome to Gluten-Free Palate! We create simple, easy-to-follow recipes that are always gluten-free, often dairy-free, and sometimes Paleo. We've got hundreds of recipes, resources, and travel articles showing you how you can enjoy gluten-free foods while living your best gluten-free life.
Making a gluten-free angel food cake is much easier than you may think! With just a few simple ingredients, you can make this classic gluten-free sponge cake. This angel food cake not only is gluten-free and dairy-free, but it is also low fat.
Angel food cake needs to be baked in a tube pan so the cake can rise up the side of a smooth surface. I highly recommend getting an angel food cake pan that has a removable center and has three attached feet along the rim to elevate the cake after you invert it to cool. I bake with a 10-inch Wilton Angel Food Tube Cake Pan.
Angel food cake can be easily frozen by wrapping the completely cooled cake in plastic wrap and then in aluminum foil. Place the wrapped cake in a freezer-safe bag or container and freeze for up to 4 months. The cake can be frozen whole or individual slices. Thaw the cake at room temperature.
If you want to use the egg yolks leftover from this gluten-free angel food cake recipe, you can either freeze the yolks or use them in recipes like Hollandaise Sauce, homemade mayonnaise, lemon curd or custard.
Vanilla Extract: Use vanilla extract to flavor the cake. Some flavorings, like peppermint, orange, and lemon, many contain oil and cause the cake to collapse. (see troubleshooting for more information on why to avoid oil in your angel food cake.)
De-grease the Bowl and Whisk. Angel food cake requires a grease-free mixing bowl and whisk. Even just a little bit of grease can prevent the egg whites whipping into a thick meringue. Before mixing, wash your bowl and whisk to remove any greasy film that might be clinging to it.
Preheat Oven. Adjust oven rack to the middle position and remove the top rack. Preheat oven to 350F (180C). Sift gluten-free flour and set aside.(This removes any lumps in the gluten-free flour.)
I'm Elizabeth. Welcome to GlutenFreeBaking.com --- a judgment-free baking space. Here you'll find easy recipes, product reviews, and other good stuff that makes gluten-free living easy and a lot more fun!
Yes yes! Simply wrap slices of room temperature cake in plastic wrap then foil and place in the freezer. Thaw in the refrigerator 24 hours prior to eating. I will say the cake is a little more dense once thawed vs fresh, but pretty much perfectly spot on. 2ff7e9595c
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